Vietnamese Fish Sauce Chicken Lettuce Wrap Cooking Kit
As seen on Justine Schofield's Everyday Gourmet.
To watch me guide you through this recipe on YouTube, click here.
Get ready to revive weeknight dinners with light and crispy chicken marinated in fish sauce on a bed of fine rice vermicelli cakes, garnished with spring onion oil, and wrapped in lettuce cups with fresh herbs, along with my famous nước mắm chấm dipping sauce.
Order your cooking kit now to receive all the Vietnamese pantry essentials you’ll need to nourish your family with Vietnamese Fish Sauce Chicken Lettuce Wraps on any given night. The cooking kit provides the necessary ingredients to make the recipe twice, each time serving four. As a bonus, you will definitely have some of my favourite fish sauce leftover to attempt many other home style Vietnamese recipes such as my Vietnamese Battered Prawns.
Add Duncan Lu Anchovy Salt to your cart to take this recipe to that next level.
Vietnamese Fish Sauce Chicken Lettuce Wrap Cooking Kit includes:
o Fine rice vermicelli cakes 400g
o Son fish sauce 250ml
o Erawan rice flour 500g
o 2 x Apple cider vinegar 35ml
o Recipe cards and shopping list
Due to Australia wide stock shortage, fine rice vermicelli cake may vary in brand and from 340-400g.
